Teriyaki Chicken Foil Packs

Teriyaki Chicken Foil Packs


Ingredients:
1 can (20 oz) pineapple chunks, drained, juice reserved
1/4 cup water
2 cups uncooked instant white rice
2 large red bell peppers, cut into 1 1/2-inch chunks (about 2 cups)
3 cups fresh sugar snap peas (from 15-oz bag)
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Instructions:
  1. Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
  2. Pour reserved pineapple juice and water in 4-cup measuring cup. Add instant rice; stir and let stand about 8 minutes or until most of liquid is absorbed.
  3. Meanwhile, in large bowl, toss pineapple, bell peppers, sugar snap peas and 1/2 cup of the teriyaki sauce until well blended.
  4. etc
  5. etc

For Full Instruction: pillsbury.com

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