Slow Cooker Spinach and Artichoke Dip Recipe

Slow Cooker Spinach and Artichoke Dip Recipe


Ingredients:
1 cup shredded mozzarella cheese
6 ounces Neufchatel cheese (cubed)
1/4 cup freshly grated Parmesan cheese
1 clove garlic (minced)

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Instructions:
  1. In slow cooker stoneware, combine mozzarella, Neufchatel cheese, Parmesan, garlic, artichokes, spinach, and black pepper. Cover and cook on high for 2 hours, until hot and bubbly. Stir well and serve with homemade tortilla chips.
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For Full Instruction: homecookingmemories.com

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