Rosemary Cheddar Irish Soda Bread

Rosemary Cheddar Irish Soda Bread


Ingredients:
2 cups all purpose flour
1/2 teaspoon baking soda
3/4 teaspoon cream of tartar
1/2 teaspoon kosher salt
1/4 teaspoon cracked black pepper
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Instructions:
  • Heat the oven to 425 degrees F. Lightly flour a non stick baking tray or spray with a non stick spray.
  • In a large bowl, whisk together the flour, baking soda, cream of tartar, salt, pepper, rosemary and cheese.
  • Add the egg to the buttermilk and beat until mixed.
  • etc
  • etc

  • For Full Instruction: foodnessgracious.com

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