Garlic Butter Filet Mignon

Garlic Butter Filet Mignon


Ingredients:
4-6 cuts of Filet Mignon you want them close in the skillet
2-3 tbsp worcestershire sauce
seasonings - salt pepper, granulated garlic, sprinkle of parsley
^^ CLICK PIN TO READ FULL RECIPES ^^


Instructions:
  1. Preheat oven to 450 degrees
  2. Take your meat out of the refrigerator & let sit for at least 30 minutes
  3. Unwrap & pat dry - meat will seer better when dry
  4. etc
  5. etc

For Full Instruction: kleinworthco.com

Rated 4/5 based on 227 Reviews