Air Fryer Buffalo Wings

Air Fryer Buffalo Wings


Ingredients:
2 pounds chicken wingettes (about 20)
1/2 cup self-rising flour
1 teaspoon salt
1/2 cup buffalo sauce
1/4 cup butter
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Instructions:
  1. Preheat air fryer to 360 degrees F. In a large bowl, combine flour and salt. Toss in wings until fully coated and shake off excess. Place wings in basket of air fryer for 30-35 minutes, tossing every 5 minutes, until golden brown and crisy. Transfer wings to a bowl.
  2. Meanwhile, in a small saucepan, melt butter over medium heat. Whisk in buffalo sauce. Pour sauce mixture over the wings and toss to coat. Serve with blue cheese dressing and celery.
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For Full Instruction: theeverykitchen.com

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