Air Fryer Buffalo Cauliflower

Air Fryer Buffalo Cauliflower


Ingredients:
4 cups cauliflower florets – Each one should be approx. the size of two baby carrots, if you put the baby carrots side-by-side.
1 cup panko breadcrumbs mixed with 1 teaspoon sea salt – I would not use regular salt here. Sea salt grains are bigger, and they add a little extra crunch to the breading.
1/4 cup melted vegan butter – 1/4 cup after melting
1/4 cup vegan Buffalo sauce – Check the ingredients for butter. I used Frank’s Red Hot
vegan mayo – Cashew Ranch, or your favorite creamy salad dressing
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Instructions:
  1. Melt the vegan butter in a mug in the microwave, then whisk in the buffalo sauce.
  2. Holding by the stem, dip each floret in the butter/buffalo mixture, getting most of the floret coated in sauce. It’s fine if a bit of the stem doesn’t get saucy. Hold the floret over the mug until it pretty much stops dripping. A few drips are OK, but if it’s raining sauce, your panko is going to get clumpy and stop sticking as well.
  3. Dredge the dipped floret in the panko/salt mixture, coating as much as you like, then place in the air fryer. No need to worry about a single layer. Just drop it in there.
  4. etc
  5. etc

For Full Instruction: glueandglitter.com

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