Air Fried Corn on the Cob

Air Fried Corn on the Cob


Ingredients:
4 medium corn on the cobs
2 to 3 TBSP butter or olive oil
Salt
Pepper
etc
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Instructions:
  1. Brush corn with butter or olive oil.
  2. Sprinkle with salt and pepper.
  3. Cook on 400 degrees for 12 to 15 minutes, tossing after six minutes, checking at the twelve minute mark.
  4. etc
  5. etc

For Full Instruction: donnareish.com

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